Cartofi copti cu sos de iaurt sau smantana
Reteta: de aici
Ingrediente: un kg de cartofi, 3 catei de usturoi, sare, smantana (eu nu am folosit iaurt), putin ulei
Cum am procedat?
In primul si primul rand am spalat cartofii bine bine.Dupa care, i-am invelit frumusel in staniol
I-am tinut la cuptor 40 de minute. Am verificat daca sunt copti cu furculita, daca a trecut usor prin ei inseamna ca sunt gata.
Intre timp, am curatat usturoiul, l-am pisat, l-am amestecat cu un praf de sare si ulei bine de tot. La sfarsit am adaugat smantana.
Am servit alaturi de ceafa de porc la cuptor.
This entry was posted on Tuesday, September 15th, 2009 at 12:07 and is filed under Mancaruri cu carne si cartofi. You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
